特に、抽出後のコーヒーかすは、ニオイの吸収効果もプラスされ
Coffee beans are capable of absorbing bad odors as they have the same structure as activated charcoal, and we have amplified their superior ability to combat and eliminate bad odors by grinding them and increasing their surface area.
In particular tests have shown that coffee grounds produced from the extraction of coffee receive a further boost to their ability to absorb bad odors and possess up to five times the power of activated charcoal to eliminate bad odors.
